![]() If you haven't been to Vegas in a few years, you'll notice some major changes. There's great food to be had off the beaten path in Las Vegas, and you'll pay a lot less in these areas, too. Outside the tourism corridor, Las Vegas has a number of marquee restaurants with increasing cachet among foodies from out of town-places such as Todd’s Unique Dining, Marché Bacchus, Nora's Italian Cuisine, and Lotus of Siam. There also are a number of good restaurants in the Downtown Container Park. Although Downtown still lacks a destination restaurant, notable spots are Carson Kitchen, Therapy, Turmeric, Le Thai, and La Comida in Fremont East and Pizza Rock and the older Triple George Grill in the Downtown 3rd District. Then there's everybody else: casino-resorts with maybe a decent eatery or two but that simply aren't known for great food.ĭowntown Las Vegas has seen a big revitalization in the past several years, and that extends to restaurants. Off the Strip, you can add the Lucky Dragon, Palms, the Hard Rock, M Resort, The Rio All-Suite Hotel, Green Valley Ranch, the JW Marriott, and Red Rock Resort. On the Strip, these include The Cromwell, Mandarin Oriental, Mirage, Monte Carlo, New York–New York, Paris, Planet Hollywood, SLS Las Vegas, and Treasure Island. ![]() At the next level are those resorts with one or two stellar restaurants and a smaller range of worthwhile but not quite top-of-the-line options. In the top echelon are the properties that have a half dozen or more bona fide star-status restaurants: Aria, Bellagio, Caesars, The Cosmopolitan, Mandalay Bay, MGM Grand, Venetian/Palazzo, and Wynn/Encore. ![]() Away from the Strip, the unprecedented population growth in the city's suburbs has brought with it a separate and continuous wave of new eateries, both familiar chains and increasing numbers of legitimate destination restaurants.Ĭasino-resort dining basically falls into one of three categories. Nearly every big Strip property has at least one and often two or more celebrity-chef restaurants. Las Vegas is one of America's hottest restaurant markets.
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